A third- and fourth-generation family farm, we began with cows and pigs and have since diversified to grow a variety of crops, including award‑winning wheat and oats. Our Old Dairy Barn has been carefully converted into a versatile events and business space where rustic character and original features blend seamlessly with modern comfort and practical amenities. Across the track, in the original grazing field, two handcrafted shepherds’ huts sit tucked into a tranquil woodland glade. Fondly named The Birdie and The Bosley after grandparents, they provide cosy, peaceful retreats that honour and celebrate the farm’s living heritage.